Our recipes

1. Pour some olive oil into a hot pan, sauté, chopped onions and bell peppers
2. In a hot pan pour half a jar of Mama’s sauce and stir. Let it simmer on medium-high heat 
3. Pour in the eggs and let it cook a bit before you stir. If you stir immediately, the eggs will completely dissolve into the stew. Waiting just a little bit ensures that the eggs will begin to cook before it is mixed into the stew.
4. Stir the eggs until they are well mixed in, and cook for about a minute or two.

1. In a pan fry 200 grams of chicken legs and thighs until cooked all the way through
2. Pour an entire Jar into the pan and then let simmer for 10-15 minutes 
3. Depending on your preference of viscosity simmer for even longer for a rich and thick sauce 
4. Server over a bed of fluffy rice

1. Heat 1 tsp oil in a large frying pan, and sautee Prawns for 2 minutes
2. Remove the prawns from the pan then add a jar of Mammas Sause and let simmer
3. Cook the linguine in boiling salted water until just tender, then drain.
4. Stir the prawns into the sauce well and cook until the prawns turn pink.
5. Add the cooked linguine, toss and serve.

Coming soon

Coming soon